Protecting workers in hotels, restaurants and catering
Finna-arvio
Protecting workers in hotels, restaurants and catering
Tallennettuna:
| Ulkoasu |
163 sivua |
|---|---|
| Kieli |
englanti |
| Tiivistelmän kieli |
englanti |
| Julkaisija |
Luxembourg :
Office for Official Publications of the European Communities,
2008.
|
| Sarja | Working environment information, 5. |
| Luokitus | |
| Aiheet | |
| Lisätiedot | European Agency for Safety and Health at Work ; [prepared by Isabel Dienstbühl ... [ja muita], editor and project manager Dietmar Elsler] |
| ISBN |
978-92-9191-163-9 |
| Standardinumero |
TE-70-07-132-EN-C |
| Hae kokoteksti | |