Chemical preservatives in foodstuffs. III Hexamethylenetetramine as mold inhibitor and the antagonistic action of amino acids

Chemical preservatives in foodstuffs. III Hexamethylenetetramine as mold inhibitor and the antagonistic action of amino acids

https://doi.org/10.23986/afsci.71479

https://doi.org/10.23986/afsci.71479 (Journal.fi)

Artikel

Linko, Reino R., kirjoittaja ; Nikkilä, Olavi E., kirjoittaja

I publikationen: Agricultural and Food Science 31 (1959) : 1, s.162-173

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engelska

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Articles

DOI

10.23986/afsci.71479

Standardkoder

doi 10.23986/afsci.71479

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