Survey on the organisation of marketing poultry meat with special emphasis on broilers
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Survey on the organisation of marketing poultry meat with special emphasis on broilers
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| Physical Description |
193 sivua |
|---|---|
| Language |
English |
| Language of Original Work |
English |
| Publisher |
Paris :
OECD,
[1961]
|
| Series | Documentation in food and agriculture, 58. |
| Additional Information | publ. by the Organisation for Economic Co-operation and Development |
| Get full text | |