Survey on the organisation of marketing poultry meat with special emphasis on broilers
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Survey on the organisation of marketing poultry meat with special emphasis on broilers
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Physical Description |
193 sivua |
---|---|
Language |
English |
Language of Original Work |
English |
Publisher |
Paris :
OECD,
[1961]
|
Series | Documentation in food and agriculture, 58. |
Additional Information | publ. by the Organisation for Economic Co-operation and Development |
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