Methods of forecasting pig meat production in O.E.E.C. member countries
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Methods of forecasting pig meat production in O.E.E.C. member countries
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| Physical Description |
61 sivua |
|---|---|
| Language |
English |
| Language of Original Work |
English |
| Publisher |
Paris :
OECD,
1961.
|
| Series | Documentation in food and agriculture, 44. |
| Subjects | |
| Get full text | |